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Our Menu

Why we only accept reservations by text and

require a pre-order

Here at The Bull Shed we pride ourselves on providing freshly cooked farmhouse food washed down with our  traditionally brewed real ale. We make sure that we use, wherever possible, locally sourced produce from in and around the Belper area.

We rear our own livestock for meat on our farm or it is sourced directly from our local butcher Chris at Maycocks, Over Lane, Belper.Our bread comes from Bakewell Bakery and our cakes come from Wilsons Family Bakery

We know it's a bit strange asking you to book by text, the reason for this is we are very rarely next to the diary and are out and about doing farming things, brewing beer and making cheese. As for asking you to do a full pre-order (that raises a few eyebrows) the reasons are twofold.

Firstly, we are very small and only open a couple of nights a week so don't hold onto stock and secondly, so you aren't disappointed!

 We have tables from 2 to 6 people so catering for small groups up to 6  is no problem. For more than 6 if you want a table together we have to do some reorganising in both staff and furniture so we add a 10% service charge on to your bill. We can also do private parties and farmhouse dining in The Bull Shed.

Thanks for your understanding and help.

Please note that due to the poor quality of our phone line we are unable to accept card payment.

We are asking that if you are unable to pay cash that you bank transfer the pre-payment for the food bill.

Our Post code is DE56 2DT,

What3words opera.forehand.sailor

Friday & Saturday Night Menu


All served with a selection of Bakewell Bakery Breads

Farmhouse Pate  £5.50

Our own fresh soft Goats Cheese & Tomato Salad  £6.50

Cheesy Garlic Bread £5.50

for sharing

Baked Camembert £9

Baked cheesy garlic mushrooms £8


Steaks are served on a cast iron sizzling platter


10oz Ribeye Steak £23

16oz T-Bone Steak £30

8oz Fillet £25

Gammon Steak £17

All Served with Chunky chips, mushrooms, baby tomato's., and corn on the cob


Sauces  £2.50

Peppercorn Sauce

Stilton Sauce

Stock Pot Gravy


 Homemade Gardeners pie £13.50

Braised fresh vegetables in a rich ratatouille, topped with a with either goats cheese or cheddar. Served with skin on fries and corn on the cob or salad.

Baked Salmon or Chicken  £14.50

baked slowly with our homemade Provençal vegetable ratatouille 

 topped off with our own soft fresh goats cheese or cheddar and grilled under a high heat in the little inferno.

 Served with chips and corn on the cob or salad.


​Puddings £6.50

A selection of Home made puddings will be available on the night

British Artisan Cheese Board £10

(please ask what cheeses are on offer this week)

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