Tony and Sue have lived on the farm for a number of years where Shottle Farm Brewery is located and having previously kept The Bulls Head, Belper Lane End decided to keep things closer to home and opened The Bull Shed as a brewery tap for the brewery as well as a place for them to sell produce directly from the farm.
Many of the dishes contain meat from animals reared on the farm, including beef, pork and superb sausages. Other meats come from Maycocks Butchers, Over Lane, Belper.
We are run by family and a group of very close friends and usually have volunteers from around the world that come to help out on the farm and with the animals.
We practice were ever possible organic and bio dynamic principles