Our Collection Menus

Saturday
Takeaway
Menu
Thursday
Takeaway
Menu

Thursday Night is Pie Night!

choices for Thursday 7th January are.....

- Steak and Mushroom Pot Pie with suet crust pastry

- Turkey & Ham Pot Pie with short crust pastry

- Macaroni Cheese

- Beef and Onion Pot Pie with short crust pastry

Each served with gravy and;

chips or smashed jacket potato with garlic butter and;

mushy peas or crushed carrot and turnip

£8.50 each

Apple crumble and custard £3.50

Hot takeaway pies available for collection from the market stall at The Bull Shed between 5pm and 7pm on Thursday 7th Jan

We will have a limited number of pies, which must please be pre-ordered by text to 07877723075 or message us through our Facebook Page. Payment can be made by bank transfer or cash on collection.

The Grumpy Farmers Market Stall will be outside between 5pm and 7pm with goat’s cheese, British pulses, frozen Welsh Dragon sausages and Cumberland sausages all available to purchase. 

Saturday
Takeaway
Menu

The Saturday Night Bull Shed Fire Pit

Saturday 19th December

Collection between 5pm – 8pm

Hot takeaway. Pre-order only.  Please text us on 07877723075 with your order and preferred collection time.

Collection from our Grumpy Farmer Market Stall in the barn.  Our own goat’s cheese, pickles, jams, flavoured gins, British pulses, bread, frozen meats including minced goat, Welsh Dragon sausages and Cumberland sausages all available to purchase. Payment can be made by cash or card

Mains cooked long and slow from the pit

The main event from the Hog Roasting Pit, all our meats are rubbed our own secret blend of herbs and spices to bring out the flavour, cooked very slowly for a minimum of 6 hours in the sous vide, when they are transferred to the hog roasting pit to be finished off with the flame and smoke whilst being basted in their own juices till tender,

Pork and BBQ sauce or;

 Pork ribs and BBQ sauce or;

Jerk Chicken sweet and tender in jerk sauce or;

Tri tip beef rump, cut from the hard working muscles for extra taste with stock pot gravy or;

A  Ring of Cumberland sausage with braised onions and stock pot gravy

All mains £7.50 each

 

Sides Dishes

 Mac and cheese in a tin - a family favourite made with 3 cheeses (enough for 2)

£3.50

 

 A tub of Boston Beans – an American classic, slow cooked pinto beans & pork in a BBQ sauce

£2

 

 Smashed Potato - a slow roasted jacket potato, smashed, seasoned & smothered in homemade roasted garlic butter

£2

 

A generous Bag of Chips – Bull Shed thrice fried chips

£2

 

 A tub of Homemade Coleslaw using the freshest ingredients

£1.50

 

A tub of Stock Pot Gravy

£1.50

 

 Puddings 

will be available on the market stall 

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Derbyshire Pudding

Derbyshire Pudding

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Untitled_Panorama1

Brick Oven Baked Pies

Brick Oven Baked Pies

Thursday Pie Night

Thursday Pie Night

Shottle Farm Ales

Shottle Farm Ales

Sunday Carvery

Sunday Carvery

Homemade Pizzas

Homemade Pizzas

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Shottle Farm Ales